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Three things professional chocolate eaters do

Threes things professional chocolate eaters do| TheNewsTribe.com

Are you a chocolate addict? If so, even then you may be unaware to the following things exhibiting the chocolate craze.

Here is the account of few chocolate lovers which can leave you astounded

This one does not actually eats chocolate

I can sample as many as 30 chocolates per day, so to keep my palate vibrant, I spit the sweets back out. That is another not-so-glamorous part of the job (although it does help make weight gain a nonissue). Between samples, I wait 30 seconds to let my senses rest, and I chew half an unsalted cracker and drink plain warm water (carbonated water and ice water numb your senses).

There is quite a skill involved in this one

First I smell the chocolate and log its aroma. I also listen: If chocolate does not sound crisp when broken, it may be a sign it is old or was improperly stored. Then I place a one-inch cube in my mouth and leave it there for a few seconds. I press it against my palate and let it melt, recording the four basic tastes sweet, sour, bitter, and salty. Then I blow out short puffs of air through my nose. Exhaling sharply can bring out aromas like berry, mushroom, black licorice, tea, citrus, beeswax, toast, cinnamon, and savory spices that are sometimes too subtle for the nose to catch. I log these attributes, too, along with the texture.

This one eats chocolate for pleasure

I eat chocolate, the entire bottom portion of my refrigerator is filled with chocolates from different parts of the world. I have it in plastic bag along with a paper towel which absorbs enough humidity to keep it fresh.

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